Menu
Beginnings
hazelnuts, robiola di bosina
grilled peaches, balsamic reduction
local honey, brick oven bread
cherry tomatoes, reggiano, lemon, EVOO
hearts of romaine, signature dressing, croutons
iceberg, red onion, cucumber, tomato, olives, croutons, pepperoncini, italian dressing
spring pea purée
fresh lemon aioli
ricotta dollop, pomo
lemon zest, sale marino
celery, fennel, salsa verde, fingerlings
prosciutto slice, fried egg, reggiano
Carl Venezia pinwheel, peppers & onions
Pizza Napoletana
san marzano, oregano, basil, evoo
mozzarella, san marzano, basil, evoo
fresh mozzarella, san marzano, basil, evoo
fresh mozzarella di bufala, san marzano, basil, evoo
fresh mozzarella, reggiano, ricotta, gorganzola, garlic, basil evoo
mozzarella, garlic, arugula, prosciutto di parma, reggiano, evoo
olives, red onion, red peppers, mushrooms, arugula, broccoli rabe
vecchia meatballs, fennel sausage, pepperoni, prosciutto, anchovy, reggiano, ricotta, gorgonzola, mozzarella di bufala
The Pasta
cacio e pepe
bolognese
silky vodka sauce
fennel sausage, rapini, bread crumbs
jumbo shrimp, white wine, fresh parsley
fresh lemon, reggiano, butter
Small Plates
(6 oz) | Livornese: pomo, olives, capers & onions
(6 oz) | charred cherry tomatoes
breaded chicken cutlet, grilled lemon
On The Side
salmoriglio
chili, toasted garlic
parmigiano reggiano
Dessert
Domori “single origin” chocolate brownie bar, mascarpone crema, ground hazelnuts
ricotta cheesecake, lemon zest
Cooked cream, Vanilla Bean, Amarena Fabbri Cherries
espresso gelato, vanilla crema
drip coffee, espresso, machiatto
cappuccino
peppermint, earl grey, camomille
